Open grill Smashed fresh every day
Crispy-edged patties, molten cheddar, sharp house pickles, and bright sauces—built to order without the fuss.
CRISPY
EDGES
LOUD
FLAVOR
The neighborhood grill, turned up
We built Stackhouse around a simple promise: cook it fresh, season it confidently, and serve it while the edges still crackle.
House favorites
Three stacks that tell you exactly what we are about: crisp edges, sharp pickles, melty cheese, and sauces with a point of view.
See the full menuDouble beef
Cheddar, house pickles, lettuce, and Stackhouse sauce.
Double beef
Cheddar, charred onions, pepper jam, and smoky mayo.
Double beef
Crispy onions, smoked cheddar, pickles, and barbecue glaze.
Every layer counts
Simple ingredients work harder when every texture and flavor has a reason to be there.
Cold greens, ripe tomatoes, and dill pickles cut through the richness.
Beef meets ripping-hot steel for a caramelized crust and juicy center.
A buttered bun holds the whole thing together without getting in the way.