Stackhouse burger ingredients on a cream work surface

WHAT’S INSIDE

SIMPLE THINGS
DONE RIGHT

Short ingredient lists. Long attention spans.

From prep to plate

EVERY LAYER
HAS A JOB

We choose ingredients for contrast: hot and cool, rich and bright, crisp and soft. Nothing is there by accident.

01

Crisp greens

Washed and cut throughout service for a cool, clean snap.

02

Ripe tomatoes

Bright acidity and natural sweetness to balance the grill.

03

American cheddar

Creamy, salty melt that reaches every crisp patty edge.

04

House pickles

Cold-brined with dill, mustard seed, and a little heat.

05

Pepper dust

Smoky chile, toasted garlic, and warm spices blended in-house.

06

Toasted buns

Soft enough to squeeze, strong enough to carry the stack.

Hot grill. Cold pickles. No shortcuts.

Meet your
new craving.

Stacked for the bold and pressed for the hungry. Every crispy edge is made to order.